Isaan Der-Thai Kitchen & Bar
Menu Development: Work with the chef to introduce seasonal Thai dishes, using customer feedback and current food trends to keep the menu fresh and exciting.
Daily Operations Management: Oversee the restaurant’s daily operations, including opening and closing procedures, cash handling, and inventory management.
Staff Supervision and Training: Supervise and train restaurant staff, ensuring company policy and procedure adherence.
Food Quality Control: Monitor food quality, presentation, and portioning to ensure consistency and customer satisfaction.
Maintain Cleanliness: Ensure the restaurant is clean and organized, following health and safety guidelines.
Customer Service: Handle customer inquiries, concerns, and complaints professionally and promptly.
Organize Cultural Events: Plan and host events showcasing Thai culture to enhance the dining experience and attract new customers
Staff Scheduling: Assist in scheduling and coordinating staff shifts to ensure adequate coverage.
Performance Evaluations: Conduct regular performance evaluations and provide feedback to staff.
Strategy and Efficiency: Collaborate with management to develop and implement strategies to improve operational efficiency and profitability.
Eco-Friendly Initiatives: Lead efforts to make the restaurant more eco-friendly by reducing waste, sourcing sustainable ingredients, and promoting green practices among staff and customers.
Completion of Diploma is required
Previous minimum 1-year experience in a supervisory or leadership role in the restaurant industry
Strong knowledge of food safety and hygiene practices.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong problem-solving and decision-making abilities.
Availability to work flexible schedules, including weekends and holidays.
Proficiency in using computer systems and restaurant-related software.
Must be a self-motivated individual with a positive attitude and a passion for delivering exceptional customer service.
If you are interested in this exciting opportunity to join Isaan Der-Thai Kitchen & Bar as a Restaurant Supervisor, please submit your updated resume, outlining your relevant experience and why you believe you are the ideal candidate for this role to IsaanDer.hiring@outlook.com. Please include the job title "Restaurant Supervisor" in the subject line of your email.